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The Details

Lunchbox Labs: A Free Virtual Culinary Training Series was designed for K–12 food service professionals who are ready to explore and expand plant-based options in their cafeterias.

Participating schools will receive free resources and support to test new recipes and products with students and staff. Discover fresh ideas, build skills, and bring plant-forward meals to your school community!

What's Included

  • Free virtual culinary training focused on plant-based cooking

  • Free samples of plant-based convenience products

  • Free plant-based recipes designed for school kitchens

  • Free marketing materials to promote your new offerings

Timing & Commitment

  • Session 1:

    • Wednesday, October 29th at 2pm CST (virtual)

  • Recipe and product trial period:

    • Monday, November 3rd - Friday, November 14th

  • Session 2:

    • Wednesday, November 19th at 2pm CST (virtual)

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