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Why Try Plant-Based?
Goal Setting Examples
Building Buy-In with Your Team
Navigating Concerns
Bonus: Goal Setting Workbook
Step-by-step guide to help you assess your starting point, set meaningful goals, identify resources, and celebrate success!
Analyzing Your Menu Options
Example Menu Swaps
Best Practices & Beliefs
Menu Design for Optimal Appeal
Plant-Based Products
Procurement Resources
Bonus: Student-Approved Recipes
A collection of tried-and-true plant-based school meal recipes, plus a guide to plant-based pantry staples, easy menu swaps, and procurement resources.
Guide 3: Marketing & Promotion
Messaging Best Practices & Examples
Building Buy-In with Students and School Community
Food Choice Architecture
Taste Testing Guide
Gathering Feedback
Bonus: Taste Testing Toolkit
A step-by-step guide to help your team tackle the taste testing process - from planning and execution to collecting feedback and building community support.
Resources for School Nutrition Teams
Everything you need to plan, test, promote, and serve more plant-based meals that meet student needs and program requirements.
Toolkits & Guides
Recipes
Technical Assistance
...& More!
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Marketing & Promotion
Inside the Guide
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Analyzing Your Menu Options
-
Example Menu Swaps
-
Best Practices & Beliefs
-
Menu Design for Optimal Appeal
-
Plant-Based Products
-
Procurement Resources
Bonus: Student-Approved Recipes
A step-by-step guide to help your team tackle the taste testing process - from planning and execution to collecting feedback and building community support.
Getting Started
Inside the Guide
-
Messaging Best Practices & Examples
-
Building Buy-In with Students and School Community
-
Food Choice Architecture
-
Taste Testing Guide
-
Gathering Feedback
Bonus: Taste Testing Toolkit
A collection of tried-and-true plant-based school meal recipes, plus a guide to plant-based pantry staples, easy menu swaps, and procurement resources.
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